Weekday Breakfast

jambon de paris, two 63° eggs (soft yolk), buttermilk, biscuits, hollandaise, arugula, champagne dressing

toasted sunflower rye, avocado, chili flakes, watermelon radish, snow pea sprouts, two 63° eggs (soft yolk)

vegetarian

three eggs scrambled with daily selection of seasonal ingredients, crispy hatch potatoes, choice of bacon or sausage patty, choice of biscuit or toast with jam

blackened gulf shrimp, cheese grits, creole sauce, cherry tomatoes, applewood smoked bacon, herb salad

breakfast sausage, white cheddar, aioli, arugula, 63° egg (soft yolk), pain de mie bun

eggs, fresh herbs, parmesan, baguette

Add Applewood Smoked Bacon

vegetarian

buttermilk biscuits, jalapeño pork sausage gravy, two 63° eggs (soft yolk)

brioche, strawberry compote, whipped cream, powdered sugar

vegetarian

house-made granola (oat, seed, nut), jam, fresh berries

gluten free, vegetarian