Breakfast
Breakfast
Monday—Friday · 7:00 AM—11:00 AM-
Soft Scramble*
eggs, fresh herbs, parmesan, baguette
$9.50
vegetarian
-
Fresh Yogurt*
Common Bond granola, jam, fresh berries
$6.50
vegetarian
-
Chef’s Scramble*
three eggs scrambled with daily selection of seasonal ingredients, crispy hatch potatoes, choice of bacon or sausage patty, choice of biscuit or toast with jam
$16.50
-
AVOCADO SMASH
toasted sunflower rye, avocado, chili flakes, watermelon radish, snow pea sprouts, two 63° eggs (soft yolk)
$15.50
-
STRAWBERRY FRENCH TOAST
brioche, strawberry compote, whipped cream, powdered sugar
$14
-
EGG & CHEESE CROISSANT
garlic aïoli, scrambled eggs, shredded cheddar, fresh herbs
$7
-
BACON, EGG & CHEESE CROISSANT
applewood bacon, garlic aïoli, scrambled eggs, shredded cheddar, fresh herbs
$8
-
WILD MUSHROOM, EGG & CHEESE CROISSANT
wild mushrooms, scrambled eggs, shredded cheddar, sundried tomato pesto, arugula
$7
-
BREAKFAST TACO
scrambled eggs, monterey jack, flour tortilla, roasted tomato salsa bacon +.50 | potato +.50 | avocado +.75
$3
-
TACO BOX
6 tacos (2 bacon, 2 potato, 2 avocado)
$20
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.