Premium ingredients. Verified partners. Crafted daily in Houston.
At Common Bond, great pastry starts long before anything reaches the oven. It begins with better ingredients, thoughtful partners, and a commitment to using products that bring real quality to every croissant, cake, loaf, cookie, and cup of coffee we serve. From French butter and specialty flours to carefully sourced chocolate, vanilla, and fruit preserves, each ingredient is chosen with purpose to help us create the flavor, texture, and consistency our guests know and love.
OUR PARTNERS
Échiré Butter
Imported from France, Échiré Butter is known for its exceptional quality, rich flavor, and signature texture. At Common Bond, it plays an essential role in our laminated pastries, helping create the delicate layers, golden finish, and flaky texture guests expect from our croissants and viennoiserie. Its high-quality cream and traditional slow-churned process give our pastries a deeper, more refined butter flavor from the very first bite.
King Arthur Flour
King Arthur Flour is a trusted flour partner known for consistency, quality, and long-term stewardship. For our bakers, that consistency matters in every batch, from breads and pastries to cookies and cakes. Using dependable flour helps support the structure, texture, and finish of our baked goods, with purpose behind every recipe, making sure each item meets the same standard every time it comes out of the oven.
República del Cacao Chocolate
República del Cacao chocolate brings rich cocoa flavor, smooth texture, and a premium melt to our desserts and pastries. We use it in items where chocolate is meant to stand out, from cookies and brownies to ganache, mousse, and mocha-inspired beverages. Its deepenatalir flavor profile allows us to create chocolate-forward items that feel balanced, layered, and thoughtfully crafted.
Deluxe Vanilla from Uganda
Our deluxe vanilla is sourced from Uganda and adds a clean, aromatic depth to many of our pastries, creams, custards, cakes, and beverages. Vanilla may seem simple, but when used well, it brings warmth, balance, and complexity to a recipe. This vanilla helps round out flavors and enhance the sweetness of our desserts without overpowering the other ingredients.
Natalie's Juice Co.
Natalie’s Orchid Island Juice Co. has been crafting minimally processed, clean-label juices since 1989, beginning in Florida with a simple commitment to fresh, authentic citrus. At Common Bond, Natalie’s brings bright, fresh citrus flavor to our beverage program and select recipes, offfering the kind of clean, fruit-forward taste that reflects our commitment to quality ingredients from partners we trust.
Bonne Maman Jams
Bonne Maman jams bring bright fruit flavor and a classic, familiar sweetness to select Common Bond pastries and seasonal bakery items. Their fruit-forward flavor helps complement buttery doughs, soft cakes, and delicate pastry components without feeling overly heavy. Whether used as a filling, accent, or finishing detail, these jams add color, balance, and a touch of nostalgia to the pastry case.
